Tuscany34 besides providing services such as Human Resources, Office management and accounting, it also offers training in managing all the aspects of the business, especially in training restaurant employees: bartenders; servers; cashiers; chefs, cooks; food preparation employees, dishwashers; buspersons (who set and clear tables), etc.
Tuscany34 teaches employees the right way to manage clients, inventory, difficult client situations, and other logistics.
Hiring the right personnel is the second key to success; Tuscany 34 will assist, teach, and guide you throughout the hiring and developing process of your restaurant.
Tuscany34 works closely with people trained in such fields as advertising, marketing, design, engineering, economics, and nutrition, in order to construct the best solution for each individual's unique idea.
Tuscany 34's mission is to apply commutative ideas and to use the art of hospitality as a foundation to building a stronger approach to a client's ideas.
Art, architecture and design are as essential as your choices of location, and of a good chef. Tuscany 34 will approach your needs with a different prospective, we encourage knowledge and research in order to provide the perfect way to execute our client's vision.
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